brief-history

School Menu

MENU FOR THE MONTH OF OCTOBER-2017

DateBREAKFAST LUNCH
3 Tue Masala Roti, Aloo curry, Milk. Jeera Rice, Dal Tadka, Fryums, Salad.
4 Wed Uttapa, Chutney, Milk. Roti, Nutrella, Rice, Rasam, salad.
5 Thu Jam & Butter Sandwiches, Banana, Milk Roti, Cabbage curry, Rice, Moong dal(Sweet).
6 Fri Idly, sambar, chutney, Milk.  Veg Fried rice, Alu-65, Veg gravey.
7 Sat Alu paratha, Pickle.  
 9 Mon Puri, Black chana..  Veg Biryani, Raitha, Fruit.
 10 Tue Masala Dosa Chutney, Milk.  Roti, Black dal Rajma, Rice, curd..
 11 Wed Jam and Alu Sandwich, Milk, Banana.  Roti, Bt.Panner, Rice, Rasam and Salad.
 12 Thu Onion Corinda Paratha, Tomato Chutney. Rice, Veg Sambar, Fryums and Sweet.
 13 Fri Idly sambar, chutney, Milk.  Roti, Kadhuchana, Rice, Dahi kadhi, Salad..
14 Sat  Alu toast sauce.  
16 Mon Poori Bhaji, Milk Jeera Rice, Panchamili Dal, Fryums.
17 Tue Jam and Butter Sandwiches, Banana, Milk. Veg Biryani, Raitha, Mirichi ka salan.
  18th to 21st Diwali Hoildays  
23 Mon Uttapa, Chutney, Milk.  Alu Bhendi, Rice, Raitha, Massor dal.
24 Tue Onion Corindar Paratha, curd.  Pav Bhaji, Tamrind Rice.
 25 Wed  Jam and Butter Sandwiches, Banana and Milk.  Roti,masala panner,Rice,Rasam
 26 Thu  Idly sambar chutney, Milk.  Veg Fried Rice, Manchuria, Veg Gravey. 
27 Fri Masala Dosa, Chutney, Milk. Roti, Chole, Curd, fruit, Rice.
28 Sat Last Saturday Hoilday  
30 Mon Puri, Black Chana and Milk. Veg Sambar, Rice, Fryums, Sweet.
31 Tue Jam and Aloo Sandwich Banana, Milk. Roti, Kadhu Kofta, Rice Massor dal, salad.
                                                  NOTE: SUBJECT TO CHANGE